The Ultimate Grilling Guide for Apartment Dwellers

3 ways to get your grill fix without moving to the suburbs

Mastering an outdoor-grilling lifestyle while living in a tiny NYC apartment is tough. And why bother? Standing around a fire getting smoke in your eyes while burning yet another sausage doesn’t really hold a candle to just going out for dinner.

But as a native Australian, there’s just something I miss about grilling at home, which is why I’ve been testing out some options—without a single smoke-alarm mishap, I should add. Here are three ways to get your grill fix without resorting to moving to the burbs.

① Indoor Electric Grill

After looking online, I found a range of appliances designed to solve the smoke problem. After my modestly priced Hamilton Beach model arrived, I shifted things around to give it some counter space and tested it with a few burgers. I was concerned it wouldn’t have enough searing power, and my patties wouldn’t have that true BBQ flavor. I used a couple of drops of Lazy Kettle liquid smoke in my patty mix; the jewel in the crown of indoor grilling, it lends the smoky flavor without the actual smoke. As a result, the patties were slightly smoky, succulent and striped with perfect grill marks. The smoke alarm stayed quiet—because this mini grill has a hood—and cleaning proved a breeze, because the grease pan and the grill tray are both dishwasher safe.

② A Grill Pan

I consulted with grilling expert Taylor Erkkinen from The Brooklyn Kitchen, who understood my smoke concerns and recommended I do the obvious: Open a window. She also explained how to choose a grill pan: “Look for one with sharp edges raised to allow the fat to drain and grooves spread out so to give those distinct sear marks.” Taking her words to heart, I selected a Finex cast iron, considered the Rolls-Royce of pans (though most cast-iron griddle pans will probably have similar results). The meat this time? Liquid smoke-marinated chicken. Despite the open window, my kitchen did get a bit smoky, and the grill pan was also somewhat tricky to clean up. But the chicken was delicious, and the sear marks were just as pronounced as Erkkinen promised.

③ Take It Outside

There are a number of public grills in NYC, like Picnic Peninsula, a scattering of communal grills and tables near Pier 5 in Brooklyn Bridge Park. Knowing it gets crowded on weekends, I went early, banking on it being relatively empty during breakfast hours. I’m not going to sugarcoat this: Would-be urban grillers need to go prepared with the basics, including charcoal, lighter fluid, a lighter, plates, paper towels and tongs, plus, you know, the actual food. I wasn’t so sure about the cleanliness of the grills—they weren’t clean, but cleaner than expected—so I also brought a mini cast-iron just in case. It was a pretty heavy bag for a couple of bacon and egg rolls, but that view of Lower Manhattan? You certainly don’t get that from my kitchen window—or any backyard barbecue I’ve ever been to.

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How easily accessible is freshly brewed coffee in prison?

Coffee is one of the highly popular drinks which have a lovely taste besides a soothing aroma which relaxes the mind and recharges the body. It is a necessity for most of the people and as a result many people have coffee making machines installed at their homes itself. There is a coffee maker everywhere from homes to offices. But do we have coffee makers at places such as a prison? Or do the inmates have access to freshly brewed coffee? These are some questions which probably only a few people could answer. But we can say that although they are inmates who are there for committing some sort of crime, but if they are given food, then they should also be given coffee. Let us take a deeper look into this matter through the following points.

Do Prisons provide freshly brewed coffee to inmates?

The answer to this question is probably no. Most of the prisons across the world do not provide coffee to the inmates. But definitely there are many prisons who allow the inmates to buy coffee from commissary. Even this facility is not common across every prison and hence we can say that it is very difficult for inmates to get a cup of coffee if they are in prison.

Why is coffee not provided to inmates?

Although there is no specific answer to this question, but according to a research it has been revealed that most of the prisons do not have coffee makers. There are no best  espresso coffee makers or any other kind of coffee makers through which the prison staff could make and serve coffee to the prisoners. The governments do not offer any such facility to the inmates. It is a shame as coffee is a basic facility which should be given to everyone. Its pretty much similar as that of getting burger from mac donalds store.

What can be done to provide inmates freshly brewed coffee?

Governments should consider coffee as one of the basic facilities to be provided to inmates. Budget should be freed up to buy and install coffee makers at all the prisons. Some good and cheap coffee makers which include the likes of espresso coffee makers can be installed at prisons. Not only these coffee makers give a lip smacking coffee, but they are cheaper options when compared to other coffee makers and would only require a smaller amount of budget for them to be installed at prisons.

Why French Press Coffee Makers?

French Press Coffee Makers are one of the most common Coffee Makers. Also known as the plunger pot, it was invented in France in the 1800’s. The French Press Coffee Makers may cost barely around $80-100 per unit, which is a huge cut from those thousands of dollars needed for buying an espresso maker or some other feature rich machine. It gives tasty Coffee within a minute and is quite easy to operate as well. Besides this, the users can also make various different kinds of coffee with this. Due to its low cost and great results, these types of coffee makers are quite easy to be made available in prisons and hence provide a basic facility such as a coffee to the inmates of the prison.

Related: How do you set and override the auto-off function on a Keurig coffee maker?

The Last Words

So we can conclude by saying that freshly brewed coffee isn’t easily available in prisons, but best French press coffee makers provide a great and cheap solution to turn this situation around. These can be easily made available in the prisons and hence the inmates can be provided a cup of coffee to relax themselves in the tortuous atmosphere of a place like a prison.


How do you set and override the auto-off function on a Keurig coffee maker?

Keurig is a beverage system which is used for home and commercial use, manufactured by the American Company – Keurig Green Mountain. The main Keurig products are K-Cup pods, which are single-serve coffee containers, other beverage pods and the proprietary machines that brew the beverages in these pods. Keurig has domination in the coffee maker market with its best Keurig coffee makers. It includes beverage varieties like cold and hot coffees, cocoas, teas, cider, dairy-based beverages, lemonades and other fruit-based drinks. In addition to K-Cups pods, it also includes Vue, Rivo, Bolt, K-Carafe and K-Mugs pods as well.

How does the Keurig coffee machine work?

While Keurig offers the best Keurig coffee makers in huge numbers, they are all operated more or less in the same manner.

  • To prepare the machine for brewing, check the water reservoir on the Keurig and if necessary, add more water to the fill line.

  • Make sure that the machine is plugged into an electrical outlet and then press the power button to turn it on. The brewer begins to heat the water and prepare for brewing.

  • To get the coffee ready, use the handle on the K-Cup chamber to open it and place a K-Cup coffee pod into the chamber.

  • Be careful while placing the pod as there is a sharp needle in the chamber. Next, close the chamber using the handle.

  • To brew the coffee, place the coffee mug underneath the chamber. Check out detailed review of Breville bes840 here

  • Some Keurig models have two sizes while others have three or more and so, select the size of the cup to be brewed accordingly.

  • Ensure that the brew size is compatible with the size of the cup.The Keurig machine will brew a single cup of coffee once the button has been pressed.

Related: What is the best cup sized drip coffee system for home?

Timer functions on the Coffee Maker

  • Auto ON/ Auto OFF Feature: This feature works by setting an ON time by adjusting the hours and minutes and an OFF time in the same way. This can be done by pressing the MENU button until scroll to set the ON time and set OFF time, respectively. You can use the arrow buttons on either side of the MENU button to set the hours and minutes for each feature. To set, push the MENU button once. When this is enabled, the coffee maker will show a set ON/ OFF time in the main brew control window. To disable this function completely, set both the ON and OFF times to 12.00 a.m. Once disabled, there will be no set on/ off time display in the main control window. Keep a note on the clock. The clock must be set for this function to work properly.
  • Auto OFF Feature: The 2nd timer function available is the auto OFF feature. This feature turns off the coffee maker after a certain period of time (set in hours) passes and can be set by continually pushing the MENU button until the display button shows auto OFF in the menu. You may use the left arrow button to scroll to the desired number of hours until the coffee maker turns off. To set, push the MENU button again. Scroll through the hours until the display shows OFF to disable this function. In a similar way, the main control will display whether this function is active or disabled.

he Last Words

The Keurig K475, K575, B60 coffee makers are few of the best Keurig coffee makers available. The rapid brewing of the Keurig machines are the top reasons why people decide to buy them. So, go ahead, get your Keurig coffee machine and elevate your coffee experience.…

What is the best cup sized drip coffee system for home?

Confused whether which are the best drip coffee makers for home use? Unsure about the quality and features all these coffee maker machines has to offers? Worried about the authenticity of various coffee makers in the market? Don’t worry! We have solutions to all your questions. Technivorm Moccamaster KBT 741 coffee maker is one of the most popular and among the best coffee maker in the market which is certified SCAA and SCAE. Let’s learn more about its features, pros and cons with a detailed review and conclusion. Keurig k55 and keurig 145 coffee machines can also be a tough competition for home expresso machines.

Review of Technivorm Moccamaster KBT 741 Coffee Maker

Below is a detailed and feature rich review of this popular coffee machine that will help you out in deciding whether this machine is worth buying or not.

Stainless Steel Thermal Carafe

This drip coffee maker machine comes with 1.25 liter thermal carafe with brew-thru lid. The brewer is built using high quality metal to ensure high durability and is also easy to clean. Brewing of the coffee is done through an outlet in the lid in such a way that carafe will fill and brew simultaneously. For more information read this blog.

Brews the Coffee Quickly

One of the most promising features of the coffee maker is its fast and brewing technology. The manufacturer terms it as precise coffee-water saturation time. You can get 10 cups of coffee in just 5 minutes. This feature is helpful when guests come to your home or colleagues taking short coffee break at the same time.

Manual Adjust Drip-Stop Brew Basket

Technivorm Moccamaster KBT 741 coffee maker is equipped with manual adjust drip-stop brew basket. In simple words, it is a pause in between feature. One can stop the process instantly if one wishes to add more coffee to the basket or in order to increase the quantity of milk or water for additional members.

Related: Which is the better coffee place, Starbucks or Coffee Bean?

Copper Boiling Element

Copper boiling element within the coffee maker monitors the temperature of coffee. It stabilizes the temperature of coffee maker that enables the coffee to release its best flavor and give you a pleasurable taste. It sets the temperature in between 195 and 205 Degree Fahrenheit, ideal for making perfect coffee which makes it one of the best drip coffee makers in the market.

Auto Shut Off

You will also find the auto shut off feature available in the machine. This feature gets activated once the brewing cycle is complete. The brewing cycle does not create any noise like loud bubbling or gurgling noises that annoys you or wakes up someone from sleep.

Pros of Technivorm Moccamaster KBT 741 Coffee Maker

  • Built quality of this drip coffee maker is excellent as it is handmade in Netherlands.
  • While you sip in a cup of coffee, you will realize that there is no plastic taste or smell unlike coffee made using other coffee makers.
  • It brews 10 cups of coffee in just 5 minutes giving it an advantage over other drip coffee makers.
  • The coffee maker is SCAA SCAE certified.
  • This impressive drip coffee maker comes in 5 year manufacturing warranty.

Cons of Technivorm Moccamaster KBT 741 Coffee Maker

  • The disadvantage of the coffee maker is that it is priced bit higher as compared to other drip coffee maker machines.
  • The programming of the machine is not easy and cannot be brewed ahead of the time.
The Last Words

Technivorm Moccamaster KBT 741 coffee maker is undoubtedly one of the best drip coffee makers one can buy for home use. You will find some of the features in this coffee maker that are not available in other coffee makers which is the reason a lot of customers trust the machine over others. You must definitely try out the machine for your home.

Which is the better coffee place, Starbucks or Coffee Bean?

A coffee place or a cafe is an establishment which serves hot beverages such as tea, hot coffee, cold beverages such as iced coffee and iced tea. Many cafes also serve food such as muffins, pastries, cookies and other light refreshments. It is very important for a coffee shop to make their consumers feel comfortable and hence, convenience and fast service are must.

Two such cafes – Starbucks and Coffee Bean have made their way to the top for their service, quality and coffee lovers. Both have their own pros and cons and can serve you as a guide in deciding which one to go for.


Starbucks has initially distinguished itself from other cafes in terms of taste, quality and customer experience. Starbucks uses the highest quality Arabica coffee as the base for its espresso drinks and popularized darkly roasted coffee. It also uses automated espresso machines like the best French press coffee makers for their efficiency and safety reasons. This café company always purchases roasted whole bean coffee. They serve hot and cold beverages, pastries and other snacks as well. They have large varied offerings both in service and products. Keurig coffee makers are popular among available espresso machines. They comes with incredible brewing capacity which makes them incredible for home use.

Coffee at doorstep is one such successful service offers. Starbuck introduce themselves with a mission stating to inspire and nurture the human spirit that is one person, one cup and one neighborhood at a time. Although the company has good global presence and competent management yet there are few cons for which people prefer Coffee Bean over Starbucks for some category of products.

Coffee Bean

The Coffee Bean Company is known for its Original Ice Blended coffee and tea drinks including the hot coffee drinks. It also sells a variety of whole bean coffees, flavoured powders, baked goods, and whole leaf teas. Likewise the Starbucks, it too is a recognised and successful company, thus they try to improve their customer services, product line, pricing strategies, and management system.

When compared to Starbucks, there seemed to be more positive reviews for this company. Like Starbucks they too use the best French press coffee makers yet they are said to provide better quality and taste when compared to Starbucks. Bunn coffee makers can be considered as a strong competitor for Keurig if you need something which is cheaper and doesn’t compromise on quality.

Related: Pumpkin Cookies with Brown Sugar Caramel Frosting

Metrics For Comparison

  1. If both these companies are compared on positioning of their products, they seemed to be quite close on the metrics that is customer perception for the brands, although Coffee Bean wins the race due to more relaxed and comfortable environment.

  2. Next on comparing them based on brand personality, Starbucks refers more too competence dimension. Competence would basically indicate their reliability, intelligence, and success. It also maintains its premiumness which thereby helps to hold back their loyal customer quite similar to the strategy used by Apple earlier. Also they have shown a great deal of social responsibility by contributing in charity and art activities. On the other hand Coffee bean too focus on competence and sincerity. This company has an older brand and hence had gained the competitive advantage. They have great intelligent market development ideas and also own marketing strategies.

  3. Starbucks has always targeted high end customer and hence show a less growth rate when compared to Coffee bean.

The Last Words

Each company has its own way of managing and conducting a business. it must apply both marketing and business strategies in order to keep the business growing in the market. Both these coffee places conduct the same business selling coffee and beverages and have established many stores over the decades. They have been using the best French press coffee makers for their brewing, yet when compared on few of the metrics, Coffee Bean shows a slight advantage over Starbucks.…

Pumpkin Cookies with Brown Sugar Caramel Frosting

Fall is one of the best times of year. I love the sweaters, football games, pies, warm hot chocolates and apple ciders, spooky activities, costume parties, colorful leaves, and cool air. And let’s not forget the PUMPKINS! My friend Shelby posted her mom’s famous recipe for Pumpkin Cookies on her adorable blog, Salted Sugar, last week and I was smart enough to make them yesterday. They are uh-mazing!

These cookies are perfectly spiced, amazingly soft, and incredibly delicious. Not lying. I know that sounds over the top, but it’s true!! They are just what I needed to help me usher in the fall season. I promise you won’t be disappointed.

I followed Shelby’s advice and used half the amount of cloves the recipe calls for and it was perfect. I wouldn’t have wanted any more. I cut the amount in half in the recipe below, so just follow it as written. Oh, and I had to use a small, fresh pumpkin cause I didn’t have any canned pumpkin on hand, but it was easy to cook and made the cookies taste extra fresh! So, whether you use canned pumpkin or a small cooking pumpkin, these cookies really are the best.

Shelby mentions that she never uses a timer, she just watches them. I was expecting them to brown a little more than they do so I left my first batch in for a little longer than I would have liked. After trial and error, I found that they came out perfectly after 12 minutes.

The frosting recipe that goes with cookies is vanilla buttercream (and it’s perfectly amazing), but as I was waiting for the cookies to bake, my mother-in-law suggested making a brown sugar frosting as well so we could switch things up and have two flavors. We weren’t disappointed!! Both frostings were SO yummy with the pumpkin flavor, and everyone agreed that it was too hard to choose which frosting was better because they are so different and equally delicious. Guess I’ll always have to make both frostings when I make these cookies! It was fun having brown and orange frosting too :)

The only other thing you need to know is that this recipe makes about 5 dozen cookies—so don’t double it unless you really need to make a TON!

The BEST Pumpkin Cookies EVER

adapted from Salted Sugar
about 5 dozen cookies


  •  2 cups sugar
  • 2 cups shortening
  • 2 cups pumpkin (the can should say 100% pure pumpkin…don’t accidentally buy the pumpkin pie filling! You don’t want the sweetened stuff)
  • 2 eggs
  • 2 tsp. vanilla
  • 5 cups flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 2 tsp. pumpkin pie spice
  • 2 tsp. nutmeg
  •  ¾ tsp. cloves


  • Preheat oven to 350° F.
  • In an electric mixer, blend shortening and sugar.
  • Add pumpkin and mix.
  • Add eggs one at a time, mixing after each one.
  • Add vanilla extract and mix.
  • In a separate bowl, mix flour, baking powder, salt, cinnamon, baking soda, pumpkin pie spice, nutmeg, and cloves.
  • Add your dry ingredients to the wet ingredients one cup at a time
  • Bake at 350°F for 10-12 minutes (I found that mine were perfect after 12).
  • Meanwhile, make your frosting (I made 1 batch of each kind of frosting…this will give you more vanilla buttercream than brown sugar caramel).
  • Once cookies have cooled, frost and add your favorite festive sprinkles. Enjoy!

Related: Perfect Sugar Cookies

Vanilla Buttercream Frosting

*If only making this frosting, make one and a half recipes.

  • 4 ¼ cups powdered sugar
  • 1 stick of butter
  • 1 tsp. vanilla
  • ¼ cup half and half
  • add orange food coloring for a festive touch (I did 8 drops yellow, 5 drops red)

Brown Sugar Caramel Frosting

*If only making this frosting, double.


  • ½ stick melted butter
  • 1 T water
  • ⅛ c half and half or whole milk
  • 2 ¼ c  powdered sugar
  • ½ c brown sugar, packed lightly
  • 1 t vanilla


  • Prepare pan by spraying with Pam and rubbing down the sides. In the pan, melt the butter and then add the brown sugar and water. Cook and stir until the sugar has melted and isn’t grainy anymore.
  • Remove from heat and add the half and half and vanilla to cool the mixture. Let stand for 10-15 minutes to cool (don’t skip this step!)
  • Transfer brown sugar mixture to kitchen aid or bowl, add the powdered sugar, and beat until smooth.

Perfect Sugar Cookies

It doesn’t feel like Christmas until there are homemade sugar cookies. It’s a tradition in my family to make sugar cookies and decorate them together. We love it…it ushers in the holiday season, it’s a fun family activity, and the end result is some dang delicious cookies.

I have searched high and low for the perfect sugar cookie recipe, and I think I’ve finally found it. I am not going to claim this recipe as “the best” because everyone has different opinions on what makes the best sugar cookie. Some love them fat, soft, and cakey. Others prefer thinner, crispier cookies. These fall perfectly in the middle. They are thin and delicious, but so wonderfully soft. The secret? Keep reading.

In my never-ending search for a great sugar cookie recipe, I found that some called for Crisco, some called for butter, and all recipes claimed to be the best. So, what’s the difference between using Crisco and butter anyway? The answer is the melting temperature and the flavor. Butter melts at a lower temperature than Crisco, resulting in crispier, flatter results. However, Crisco doesn’t compare to butter in terms of flavor. I wasn’t about to give up a great-tasting cookie just so it could be soft…and there was no way I was gonna make cookies that were crispy and hard. Not my style.

SO…I found a recipe I like and decided to use half butter and half Crisco (it only called for butter). And oh. my. goodness. They are perfect! They taste delicious, especially with my favorite buttercream icing (recipe below), and they are wonderfully soft and smooth. Hence, I have decided to call them “perfect sugar cookies.”

Some things to keep in mind: 

  • Don’t skip the refrigeration step. The dough should be refrigerated for at  least 30 minutes before being rolled out. It will be much more workable and much less likely to stick to the counter. Trust me. I refrigerated mine for 4 hours.
  • Use a flat, light-colored cookie sheet (the kind with only one raised edge instead of four)…This allows the heat to evenly distribute over the cookies so they don’t puff up in the middle or become lop-sided. Also, a lighter-colored silver will keep them from getting too brown on the bottoms.
  • Because these are soft, it’s smart to stick them in the freezer before frosting them. I had a few gingerbread men lose their legs and snowmen lose their heads when I was trying to dress them in their frosting. Sad day. So, while making your frosting, stick the cookies in the freezer and only take out a handful at a time as you frost them.
  • If you are lucky enough to be frosting with a crowd you can take them all out of the freezer at once…I was working alone. I like to stick mine in the freezer once they are all frosted too! I love to eat them cold…it helps them.
  • A fan of crispier sugar cookies? Simply follow the recipe as outlined below, but use all butter instead of half butter/half Crisco. It’s as simple as that! Enjoy!!


  • ⅔ cup butter, softened
  • ⅔ cup Crisco
  • 1½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla
  • 4 cups all-purpose flour
  • Buttercream Icing
  • 1 cup salted butter, softened
  • 1 T vanilla extract
  • a splash of almond extract (optional)
  • 4 cups powdered sugar
  • 4-5 T coffee cream (18% and up)

Related: Pan-Crisped Salmon with Lemon Dijon Cream and Garlic Breadcrumbs


  • Beat butter and Crisco with an electric mixer on medium-high speed for 30 seconds.
  • Add sugar, baking powder, and salt. Beat until combined, using a rubber spatula to scrape the side of the bowl occasionally.
  • Beat in the egg, milk, and vanilla until combined.
  • Beat in the flour and divide dough in half. Cover and chill at least 30 minutes or until dough is easy to handle.
  • On a lightly floured surface, roll half of the dough at a time until 1/4 inch thick. Using cookie cutters, cut dough into desired shapes. Place 1 inch apart on an ungreased cookie sheet.
  • Bake at 375°F for 8 minutes or until edges are firm and bottoms are very lightly browned. Let sit on the pan for 30 seconds after removing from the oven. Transfer to a wire rack. Let cool.
  • Place cookies in a container and stick in the freezer until hard enough to frost with ease.
  • In the meantime, prepare your frosting (recipe below).
  • Once cookies are frozen, spread or pipe the icing onto the cookies. If desired, top iced cookies with sprinkles and/or candies. I love using crushed candy canes, cinnamon sprinkles, peppermint sprinkles, and red hots.
  • Let frosting harden before placing cookies on top of one another.
  • Store in fridge or freezer for best results.


  • Whip the butter with a paddle beater. Add in the powdered sugar (using a fresh bag makes all the difference—powdered sugar goes stale and you can taste the difference!)
  • Add in the cream and mix.
  • Add in the vanilla and almond extract and mix until fluffy and thoroughly combined.

  • Divide into four bowls and add a few drops of food coloring. I left one bowl white, then added green, red, and yellow food coloring to the other bowls.

  • Adapted from Better Homes & Gardens

Pan-Crisped Salmon with Lemon Dijon Cream and Garlic Breadcrumbs

Few things make me more excited for dinner than seafood. From lobster and shrimp to clams and salmon, I love it ALL. Okay, I have an aversion to octopus and caviar, but I’m just going to pretend like those don’t count. That’s why I was thrilled to make this salmon last night. Finding a new, incredible recipe is always a plus…especially when that recipe turns out to be something pretty gosh darn easy to make.

Instead of baking the salmon, you want to sear it for a few minutes on each side. The end result will be a beautiful, crisp crust and a warm, buttery inside. Then, you take the same skillet, add some cream, butter, garlic, and other yummy things to make a delicious cream sauce. I promise, you’re gonna love it.

Pan-Crisped Salmon with Lemon Dijon Cream and Garlic Breadcrumbs

yield: serves 2-4
adapted from How Sweet Eats


1 pound salmon filet
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/2 cup panko bread crumbs
1 1/2 tablespoons unsalted butter
3 garlic cloves, minced or pressed
1 small shallot, diced
2 tablespoons freshly chopped sage
1/4 cup dry white wine
3/4 cup half & half or cream
1 1/2 tablespoons dijon mustard
1 lemon

Related: How easily accessible is freshly brewed coffee in prison?


Prepare bread crumbs first by heating a small saucepan over medium-low heat and adding 1T of butter. Add in 2 of your minced garlic cloves and cook for 30 seconds, then stir in bread crumbs, tossing for a minute or two until the mixture is combined and slightly golden. Set aside.

Heat a large skillet over medium-high heat and add olive oil. Season salmon with salt and pepper, then place in the skillet (skin side up, if the salmon has skin…personally, I like mine without the skin) and cook until opaque in the center and golden on each side, about 5-6 minutes for salmon that is 1-inch thick. If you use salmon with skin, simply cook it skin side up the entire time on a lower heat setting.

Remove salmon and set aside, then add remaining 1/2 tablespoon of butter, shallots, garlic, and sage. Stir well to coat then cook for 1-2 minutes until sizzling, then add in wine. Cook for 2-3 minutes, allowing it to bubble and slightly reduce, then whisk in cream and mustard.

Continue to whisk and cook salmon while milk bubbles on the sides and thickens, stirring for a minute or two. Taste and season additionally with salt and pepper and the juice of one lemon. Whisk in a bit more dijon if desired.

Serve salmon immediately, drizzled with dijon cream and topped with breadcrumbs. Serve with rice, potatoes, vegetables, or salad!